Home > What we do > Training and Support Services > Vessel Support
For more than 30 years, it’s been our mission to provide expert care to our customers and their crews, making life at sea better. This is tied to crew welfare and health and through responsible sourcing, catering and cook training, we make sure that every crew can enjoy varied, tasty and nutritious meals with minimised climate impact.
We turn cooks into heroes to make a difference to all crew members.
Comprehensive Training
Onboard, onshore, and remote training for galley personnel
Customized Courses
Designed to meet the specific learning needs of cooks or companies
Skill Improvement
Focus on food safety, galley operations, cooking, menu planning and inventory management
Learn more about our available Training Courses [Link to training subpage].
Menu Planning & Galley Operations
Our digital cookbook features over 1,000 nutritious recipes for all nationalities and incorporates a detailed HACCP and galley operations manual
E-Learning
Education for galley crew on galley management
Hands-on Support
Regularly visits to assist and guide your galley crew on:
Progress Review
Conduct audits and checks to enable team progress reviews
