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Access to the highest quality food provisions and stores consumables with an agreed annual budget
For more than 30 years, we’ve built a vast expertise in providing seafarers around the globe with the highest possible quality of food provisions and stores consumables. Your vessels get access to a global, accredited and curated network of the best suppliers via our-state-of-the-art, on-vessel digital platform. Your office team will get access to transparent management reports via our online insights portal.
To us, true partnerships matter. Our many long-lasting client engagements prove that ambition. You can expect us to work closely with you and your vessels all the way from onboarding to knowing all the individual needs, nationalities and wants from your crew. Seafarers deserve better lives at sea.
With Garrets Provision and Stores Management, you’ll achieve maximum efficiency and guaranteed crew welfare by our tried and tested systems and network. Your dedicated point of contact will know the specific needs of your crew, handle all sub-suppliers and take care of every step of the order process, ensuring you complete peace of mind.
Learn more about our digital provision and stores management platforms [links to subpages ‘Gateway’ and ‘Stores Shopper’]
Proper hygiene and food safety is vital in any galley. We offer training to crewmembers, and are naturally in compliance with legislations, HACCP principles together with MLC certifications. In addition, our suppliers are verified through NSF International, a global leader in health and safety risk management.
Learn more about NSF International [link], HACCP [link] and MLC [link].
In close collaboration with you, we’ll assist in menu planning and best practices through our online cookbook. Our recipes include seasonal trends, ethnic awareness, tips for easier cooking and lessons on cooking theory.
Learn more about our online cookbook [link to flyer].
We’ve been in the catering business for decades and have an established knowledge base of how your crew consumes provisions. We’re sharing that expertise with you to be of service and to assist in planning your provisions right. This can help you create healthy and varied menus, all while minimising food waste. This keeps your crew happy, lessens environmental impact and minimises costs — all while keeping quality in focus.
Garrets operates a range of budget management programmes offering our clients security of budget outcomes across the year whilst providing detailed management information to ensure transparency.
