Food waste is one of the prevalent problems in commercial shipping. Through improved training and management in purchasing, storage, cooking and portion, we control a lot of this waste can be avoided or reduced. Not only is food waste bad for the environment, it is also a waste of valuable resources and money.
There are so many things a vessel can do, from a food production point of view, to utilise all the food they purchase, and indeed cook, each day. We offer training to galley departments, where food waste management is included, presenting some of these initiatives to prevent and reduce food waste from commercial shipping galleys through better food management processes.
Don't hesitate to reach out to our Superintendent team for more information about Food waste management: superintendents@garrets.com
