Provision management

We work hard to supply seafarers around the globe with fresh provisions and high-quality stores. We offer guidance in food safety and nutrition, food management, and menu planning, to make sure every crew and vessel make the most of it.

Stores management

As an experienced maritime service partner, we offer our extended knowledge of the budget levels of each vessel based on type, size, age and required maintenance level. We establish economic safety for vessel owners and make sure the vessel crew always receive the right equipment right on time.

Training services

We work closely with masters and cooks to improve the welfare of seafarers and we provide tailored training to galley departments to suit your individual learning needs. Through training and education, we're turning cooks into heroes.